{"id":373,"date":"2025-12-03T16:06:12","date_gmt":"2025-12-03T15:06:12","guid":{"rendered":"https:\/\/cadellespezie.nooostaging.com\/corso\/dolci-e-biscotti-veneziani\/"},"modified":"2025-12-22T17:30:46","modified_gmt":"2025-12-22T16:30:46","slug":"venetian-desserts-and-biscuits","status":"publish","type":"corso","link":"https:\/\/www.cadellespezie.com\/en\/corso\/venetian-desserts-and-biscuits\/","title":{"rendered":"Venetian Desserts and Biscuits"},"content":{"rendered":"<p>A moment entirely dedicated to the great classics of Venetian pastry-making: <strong>tiramis\u00f9<\/strong>, <strong><em data-start=\"189\" data-end=\"196\">zaeti<\/em> with raisins<\/strong>, <strong><em data-start=\"211\" data-end=\"227\">esse veneziane<\/em><\/strong> and <strong><em data-start=\"232\" data-end=\"243\">frittelle<\/em><\/strong>, following recipes passed down from generation to generation. During the class, we explore ingredients, techniques, and the small family secrets that make these desserts so iconic.<\/p>\n<div dir=\"ltr\">\n<div id=\"m_-459118820507991426ydpa8c00c08yiv2659298418ydp191b4127yiv4514626163yqtfd68164\">\n<div>The experience ends with a <strong>sweet tasting<\/strong> accompanied by dessert wine, coffee, or tea.<\/div>\n<div>An authentic and enjoyable finale.<\/div>\n<\/div>\n<\/div>\n","protected":false},"featured_media":375,"parent":0,"template":"","meta":{"_acf_changed":false},"class_list":["post-373","corso","type-corso","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Venetian Desserts and Biscuits - Ca&#039; delle spezie<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cadellespezie.com\/en\/corso\/venetian-desserts-and-biscuits\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Venetian Desserts and Biscuits - Ca&#039; delle spezie\" \/>\n<meta property=\"og:description\" content=\"A moment entirely dedicated to the great classics of Venetian pastry-making: tiramis\u00f9, zaeti with raisins, esse veneziane and frittelle, following recipes passed down from generation to generation. 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