Venetian Desserts and Biscuits

3 hours (tasting included)

Max 4 people

Calle Mazor 1600 - Cannaregio

Available in English, Italian and French

A moment entirely dedicated to the great classics of Venetian pastry-making: tiramisù, zaeti with raisins, esse veneziane and frittelle, following recipes passed down from generation to generation. During the class, we explore ingredients, techniques, and the small family secrets that make these desserts so iconic.

The experience ends with a sweet tasting accompanied by dessert wine, coffee, or tea.

An authentic and enjoyable finale.

This course is ideal for those wishing to enjoy an authentic Venetian culinary experience while learning traditional techniques and recipes. It is suitable both for beginners and for those looking to deepen their passion for homemade cooking, using local and seasonal ingredients.

This experience is perfect for anyone who wants to take the time to discover the true Venice during their stay in this unique and enchanted city.

Minimum age: 8 years

Ca’ delle Spezie is easily accessible by several means of transport:

By train: From Venice Santa Lucia railway station, approximately a 10 minute walk.

By car: recommended arrival point is Piazzale Roma, then continue on foot.

By bus: bus terminal at Piazzale Roma, then walk towards Ponte della Costituzione.

By vaporetto: nearest stop is San Marcuola (approximately a 3 minute walk)

- Food and drinks
- Hands-on cooking class
- Final tasting
- Equipment and ingredients

If you have any food allergies or intolerances, please let us know in advance so we can check whether we are able to accommodate your needs.

You may cancel up to 24 hours in advance to receive a full refund. Cancellations made after this time are non-refundable.

Not suitable for guests with mobility difficulties